The Hatchet Inn
- Homemade Red Pepper & Sweet Potato Soup topped with Croutons, served with a Crusty Roll.
- North Atlantic Prawns served on a bed of crisp lettuce with a Marie Rose sauce & Fresh Brown Bread.
- Garlic Mushrooms with Stilton served with a Crusty Roll.
- Game Terrine served with Melba Toast & Apricot Chutney
- Classic Roasted Norfolk Turkey served with all the Trimmings & Seasonal Vegetables.
- Venison Bourguignon en croute, Chive Mashed Potatoes & Seasonal Vegetables.
- Rump of Lamb in a Red wine, Rosemary, & Redcurrant Sauce, Served with Garlic & Thyme Roast potatoes & seasonal Vegetables
- Salmon Supreme with Dill & Saffron sauce, New Potatoes & Seasonal Vegetables.
- Cuori Rosso Con Mozzarella pasta(Tomato, Basil, & Mozzarella)
- Cummin, Butternut Squash & Lentil Wellington (Vegan), served with Sauteed potatoes & Roasted Vegetables
- Christmas Pudding with Brandy Butter.
- Homemade Bread & Butter Pudding with Custard.
- Pot au Chocolat with cream.
- White Chocolate & Raspberry Cheesecake.
- Apple Pie with Cream or Custard
- Chocolate & Coconut Tart (vegan + Gluten Free)