Christmas Menu 2019

The Hatchet Inn

Pre-Christmas Menu

 

Starters

  • Homemade Red Pepper & Sweet Potato Soup topped with Croutons, served with a Crusty Roll.
  • North Atlantic Prawns served on a bed of crisp lettuce with a Marie Rose sauce & Fresh Brown Bread.
  • Garlic Mushrooms with Stilton served with a Crusty Roll.
  • Game Terrine served with Melba Toast & Apricot Chutney

Main Courses

  • Classic Roasted Norfolk Turkey served with all the Trimmings & Seasonal Vegetables.
  • Venison Bourguignon en croute, Chive Mashed Potatoes & Seasonal Vegetables.
  • Rump of Lamb in a Red wine, Rosemary, & Redcurrant Sauce, Served with Garlic & Thyme Roast potatoes & seasonal Vegetables
  • Salmon Supreme with Dill & Saffron sauce, New Potatoes & Seasonal Vegetables.
  • Cuori Rosso Con Mozzarella pasta(Tomato, Basil, & Mozzarella)
  • Cummin, Butternut Squash & Lentil Wellington (Vegan), served with Sauteed potatoes & Roasted Vegetables

Desserts

  • Christmas Pudding with Brandy Butter.
  • Homemade Bread & Butter Pudding with Custard.
  • Pot au Chocolat with cream.
  • White Chocolate & Raspberry Cheesecake.
  • Apple Pie with Cream or Custard
  • Chocolate & Coconut Tart (vegan + Gluten Free)

 

Coffee & Mince Pies

£27.95

£10 deposit per person in advance and pre-order required