On Sunday Lunch we run both the three course set menu, which offers a great range of options for a great low price. We also have a selection of options available on our special boards throughout the lunch period.
Starters
- Soup of the day with a crusty roll
- Farmhouse Pate with toast
- Breaded Prawns with a side salad
- Garlic Mushrooms with a crusty roll
Mains
- Roast Beef, Lamb, or Chicken with all the trimmings
- Salmon Supreme with a Tarragon & Hollandaise sauce
- Mushroom Stroganoff with Rice (v)
- Sea Bass Fillets with parsley butter
- Aubergine chilli with rice (vg)
*All served with Vegetables
Desserts
- Choice of desserts, ice creams and sorbets