The Hatchet Inn
- Homemade Spicy Parsnip & Lentil Soup topped with Croutons, served with a Crusty Roll.
- North Atlantic Prawns served on a bed of crisp lettuce with a Marie Rose sauce & Fresh Brown Bread.
- Garlic Mushrooms with Stilton served with a Crusty Roll.
- Salmon & Dill Fishcake served with Hollandaise Sauce & Salad.
- Farmhouse Pate with Melba Toast served with a real Ale & Apple Chutney.
- Classic Roasted Norfolk Turkey served with all the Trimmings & Seasonal Vegetables.
- Beef Bourguignon en croute, Chive Mashed Potatoes & Seasonal Vegetables.
- Pork Medallions in a Course Grain Mustard Sauce with Roasted Vegetables & Sauté Potatoes.
- Salmon Supreme with Dill & Saffron sauce, New Potatoes & Seasonal Vegetables.
- Lamb Shank in a Rosemary & Mint Sauce, accompanied by Garlic & Thyme Roasted Potatoes with Seasonal Vegetables.
- Homemade Mushroom & Red Pepper Stroganoff with Rice (V).
- Christmas Pudding with Brandy Butter.
- Homemade Bread & Butter Pudding with Custard.
- Pot au Chocolat with cream.
- White Chocolate & Raspberry Cheesecake.
- Apple Pie with Cream or Custard