2 Courses £33 per person / 3 Courses £39.00 per person

Available 1st to 24th December 2026

Starters

Leek & Potato Soup with a crusty roll

Prawn cocktail with bread & butter

Farmhouse Pate, spiced ale chutney and toast

Deep fried camembert with cranberry sauce

Mains

Turkey and all the Trimmings, pigs in blankets, roast potatoes, roast carrots, sprouts, parsnips,  yorkshire pudding, cranberry stuffing and red wine gravy (M, Ga,C, Mu)

Pan fried Salmon, thermidor sauce, new potatoes and asparagus (M, F)

Venison Bourguignon with mash & cabbage (M, Mu)

Brie & Mushroom Wellington, cranberry glaze, cranberry sauce, Sauté potatoes and our seasonal vegetable selection  (M, E, V)

Duck a L’Orange with dauphinoise potatoes & seasonal vegetables

Desserts

Berry Crumble with custard

Christmas Pudding with Brandy Sauce (M, Ga, SD)

Lemon Tart (Ve)

Honeycomb Charlotte

Selection of Ice Cream or Sorbet  (M, E)

M-Milk, E-Egg, L-Lupin, SD-Sulphur Dioxide, G-Gluten (a-wheat, b-rye, c-barley, d-oats), C-Celery,  Cr-Crustaceans, Mo-Molluscs, F-Fish, Mu-Mustard, S-Soybean, P-Peanut, Se-Sesame, T-Treenuts,     V-Vegetarian, Ve-Vegan

To make a booking or enquiry please contact us on 01264 730229 or email: info@thehatchetinn.co.uk

Please Note: a non refundable deposit of £10 per person is required at time of booking, pre-order required one week in advance of booking