Christmas Menu 2018

The Hatchet Inn

Pre-Christmas Menu

 

Starters

  • Homemade Spicy Parsnip & Lentil Soup topped with Croutons, served with a Crusty Roll.
  • North Atlantic Prawns served on a bed of crisp lettuce with a Marie Rose sauce & Fresh Brown Bread.
  • Garlic Mushrooms with Stilton served with a Crusty Roll.
  • Salmon & Dill Fishcake served with Hollandaise Sauce & Salad.
  • Farmhouse Pate with Melba Toast served with a real Ale & Apple Chutney.

Main Courses

  • Classic Roasted Norfolk Turkey served with all the Trimmings & Seasonal Vegetables.
  • Beef Bourguignon en croute, Chive Mashed Potatoes & Seasonal Vegetables.
  • Pork Medallions in a Course Grain Mustard Sauce with Roasted Vegetables & Sauté Potatoes.
  • Salmon Supreme with Dill & Saffron sauce, New Potatoes & Seasonal Vegetables.
  • Lamb Shank in a Rosemary & Mint Sauce, accompanied by Garlic & Thyme Roasted Potatoes with Seasonal Vegetables.
  • Homemade Mushroom & Red Pepper Stroganoff with Rice (V).

Desserts

  • Christmas Pudding with Brandy Butter.
  • Homemade Bread & Butter Pudding with Custard.
  • Pot au Chocolat with cream.
  • White Chocolate & Raspberry Cheesecake.
  • Apple Pie with Cream or Custard

 

Coffee & Mince Pies

£25.95

£10 deposit per person in advance and pre-order required