Christmas Menu 2017

The Hatchet Inn

Pre-Christmas Menu

Starters

⦁ Homemade Cheddar & Ale Soup topped with Croutons, served with a Crusty Roll.

⦁ North Atlantic Prawns served on a bed of crisp lettuce with a Marie Rose sauce & Fresh Brown Bread.

⦁ Garlic Mushrooms with Stilton served with a Crusty Roll.

⦁ Cod, Bacon & Brie Fishcake served with Hollandaise Sauce & Salad.

⦁ Farmhouse Pate with Melba Toast served with a real Ale & Apple Chutney.

Main Courses

⦁ Classic Roasted Norfolk Turkey served with all the Trimmings & Seasonal Vegetables.

⦁ Beef Bourguignon en croute, Chive Mashed Potatoes & Seasonal Vegetables.

⦁ Pork Medallions in a Course Grain Mustard Sauce with Roasted Vegetables & Sauté Potatoes.

⦁ Salmon Supreme with Dill & Saffron sauce, New Potatoes & Seasonal Vegetables.

⦁ Rump of Lamb in a Cumberland sauce, accompanied by Garlic & Thyme Roasted Potatoes with Seasonal Vegetables.

⦁ Homemade Mushroom & Red Pepper Stroganoff with Rice (V).

Desserts

⦁ Christmas Pudding with Brandy Butter.

⦁ Homemade Bread & Butter Pudding with Custard.

⦁ Pot au Chocolat with cream.

⦁ White Chocolate & Raspberry Cheesecake.

⦁ Apple Pie with Cream or Custard

Coffee & Mince Pies

£25.95

£10 deposit per person in advance and pre-order required