The Hatchet Inn
⦁ Homemade Cheddar & Ale Soup topped with Croutons, served with a Crusty Roll.
⦁ North Atlantic Prawns served on a bed of crisp lettuce with a Marie Rose sauce & Fresh Brown Bread.
⦁ Garlic Mushrooms with Stilton served with a Crusty Roll.
⦁ Cod, Bacon & Brie Fishcake served with Hollandaise Sauce & Salad.
⦁ Farmhouse Pate with Melba Toast served with a real Ale & Apple Chutney.
⦁ Classic Roasted Norfolk Turkey served with all the Trimmings & Seasonal Vegetables.
⦁ Beef Bourguignon en croute, Chive Mashed Potatoes & Seasonal Vegetables.
⦁ Pork Medallions in a Course Grain Mustard Sauce with Roasted Vegetables & Sauté Potatoes.
⦁ Salmon Supreme with Dill & Saffron sauce, New Potatoes & Seasonal Vegetables.
⦁ Rump of Lamb in a Cumberland sauce, accompanied by Garlic & Thyme Roasted Potatoes with Seasonal Vegetables.
⦁ Homemade Mushroom & Red Pepper Stroganoff with Rice (V).
⦁ Christmas Pudding with Brandy Butter.
⦁ Homemade Bread & Butter Pudding with Custard.
⦁ Pot au Chocolat with cream.
⦁ White Chocolate & Raspberry Cheesecake.
⦁ Apple Pie with Cream or Custard