Sunday Lunch Bar Menu

Sunday Bar Menu

Starters

  • Soup of the Day £5.75
    Served with a crusty roll
  • Tempura Prawns £6.50
    Served with garlic bread & sweet chilli sauce
  • Warm Goats Cheese Salad (v) £6.50
    With a balsamic glaze & a crusty roll
  • Pate £6.50
    Served with apricot chutney, side salad & toast
  • Deep Fried Whitebait £6.50
    Served with a side salad, tartar sauce & a crusty roll
  • Creamy Garlic Mushrooms (v) £6.50
    Served with a crusty roll

Mains

  • Roast Beef/Lamb/Chicken £11.95
    Served with all the trimmings
  • The Hatchet Fish Pie £12.95
    Topped with mashed potato & served with salad
  • Steak & Ale Pie £11.95
    With a puff pastry top, & served with your choice of potatoes & vegetable
  • Deep Fried Scampi £11.95
    Served with homemade chunky chips & salad
  • Homemade Lasagne £11.95
    Served with salad
  • Spinach & Red Pepper Lasagne (v) £11.95
    Served with salad
  • Ham and Eggs £11.95
    Served with homemade chunky chips & salad
  • Chicken Tikka Masala £11.95
    Served with Pilau rice, poppadoms and mango chutney
  • Mushroom and Red Pepper Stroganoff (v) £11.95
    Served with rice & vegetables
  • Cauliflower & Red Pepper Curry (vegan) £11.95
    Served with Pilau rice, poppadoms and mango chutney