Sunday Bar Menu

Starters

• Soup of the Day £5.75
  Served with a crusty roll
• Tempura Prawns £6.50
  Served with garlic bread & sweet chilli sauce
• Warm Goats Cheese Salad (v) £6.50
  With a balsamic glaze & a crusty roll
• Pate £6.50
  Served with apricot chutney, side salad & toast
• Deep Fried Whitebait £6.50
  Served with a side salad, tartar sauce & a crusty roll
• Creamy Garlic Mushrooms (v) £6.50
  Served with a crusty roll

Mains

• Roast Beef/Lamb/Chicken £11.95
  Served with all the trimmings
• The Hatchet Fish Pie £12.95
  Topped with mashed potato & served with salad
• Steak & Ale Pie £11.95
  With a puff pastry top, & served with your choice of potatoes & vegetable
• Deep Fried Scampi £11.95
  Served with homemade chunky chips & salad
• Homemade Lasagne £11.95
  Served with salad
• Spinach & Red Pepper Lasagne (v) £11.95
  Served with salad
• Ham and Eggs £11.95
  Served with homemade chunky chips & salad
• Chicken Tikka Masala £11.95
  Served with Pilau rice, poppadoms and mango chutney
• Mushroom and Red Pepper Stroganoff (v) £11.95
  Served with rice & vegetables
• Cauliflower & Red Pepper Curry (vegan) £11.95
  Served with Pilau rice, poppadoms and mango chutney