Sunday Bar Menu

Starters

Soup of the Day, Served with a crusty roll. £5.75

Tempura Prawns, Served with garlic bread & sweet chilli sauce. £6.50

Warm Goats Cheese Salad (v), With a balsamic glaze & a crusty roll.£6.50

Pate, Served with apricot chutney, side salad & toast. £6.50

Deep Fried Whitebait, Served with a side salad, tartar sauce & a crusty roll. £6.50

Creamy Garlic Mushrooms (v), Served with a crusty roll. £6.50

Roast Beef/Lamb/Chicken, Served with all the trimmings. £12.95

Steak & Ale Pie, With a puff pastry top, served with your choice of potatoes & vegetables. £11.95

Deep Fried Scampi, Served with chunky chips & salad. £12.95

Homemade Lasagne, Served with salad. £11.95

Ham, Egg & Chips, Served with a mixed side salad. £11.95

Chicken Tikka Masala, Served with pilau rice, poppadoms & mango chutney. £11.95

The Hatchet Fish Pie, Topped with mashed potato & served with salad. £13.95

Homemade Spinach & Red Pepper Lasagne(Vegetarian), Served with salad. £11.95

Mushroom & Red Pepper Stroganoff (Vegetarian), Served with Rice & Vegetables. £11.95

Cauliflower & Red Pepper Curry (Vegan), Served with Pilau Rice. £11.95

Aubergine Chilli (Vegan), Served with Rice. £11.95

Mushroom & Walnut Spaghetti Bolognaise (Vegan), Served with salad. £11.95