Sample Sunday Menu

Starters

Soup of the Day, Served with a crusty roll. £7.25

Tempura Prawns, Served with garlic bread & sweet chilli sauce. £7.50

Farmhouse Pate, Served with apricot chutney, side salad & toast. £7.50

Deep Fried Whitebait, Served with a side salad, tartar sauce & a crusty roll. £6.50

Creamy Garlic Mushrooms (v), Served with a crusty roll. £7.50

Mains

Roast Sirloin Beef, Served with all the trimmings. £18.95

Roast Lamb or Chicken, Served with all the trimmings. £14.95

Steak & Ale Pie, With a puff pastry top, served with your choice of potatoes & vegetables£13.95

Deep Fried Scampi, Served with chunky chips & salad£13.95

Homemade Lasagne, Served with salad£13.95

Chicken Tikka Masala, Served with pilau rice, poppadoms & mango chutney£13.95

Vegan & Vegetarian

Spinach & Red Pepper Lasagne(Vegetarian), Served with salad£13.95

Mushroom & Red Pepper Stroganoff (Vegetarian), Served with Rice & Vegetables£13.95

Cauliflower & Red Pepper Curry (Vegan), Served with Pilau Rice. £13.95

Aubergine Chilli (Vegan), Served with Rice£12.95

In addition to our normal menus we also have a selection of changing specials such as Venison winter casserole, Whole Lemon Sole and Pork Medallions, please call us on 01264 730229 to enquire about the specials available for your visit.