Sunday Bar Menu
Starters
Soup of the Day, Served with a crusty roll. £5.75
Tempura Prawns, Served with garlic bread & sweet chilli sauce. £6.50
Warm Goats Cheese Salad (v), With a balsamic glaze & a crusty roll.£6.50
Pate, Served with apricot chutney, side salad & toast. £6.50
Deep Fried Whitebait, Served with a side salad, tartar sauce & a crusty roll. £6.50
Creamy Garlic Mushrooms (v), Served with a crusty roll. £6.50
Mains
Roast Beef/Lamb/Chicken, Served with all the trimmings. £12.95
Steak & Ale Pie, With a puff pastry top, served with your choice of potatoes & vegetables. £11.95
Deep Fried Scampi, Served with chunky chips & salad. £12.95
Homemade Lasagne, Served with salad. £11.95
Ham, Egg & Chips, Served with a mixed side salad. £11.95
Chicken Tikka Masala, Served with pilau rice, poppadoms & mango chutney. £11.95
The Hatchet Fish Pie, Topped with mashed potato & served with salad. £13.95
Vegan & Vegetarian
Homemade Spinach & Red Pepper Lasagne(Vegetarian), Served with salad. £11.95
Mushroom & Red Pepper Stroganoff (Vegetarian), Served with Rice & Vegetables. £11.95
Cauliflower & Red Pepper Curry (Vegan), Served with Pilau Rice. £11.95
Aubergine Chilli (Vegan), Served with Rice. £11.95
Mushroom & Walnut Spaghetti Bolognaise (Vegan), Served with salad. £11.95