2 Courses £32.50 per person / 3 Courses £38.00 per person

Available 1st to 24th December 2025

Starters

Curried Parsnip Soup, cheesy croutons and warm bread roll (M, Ga, C)

Garlic Butter & Dill Fried King Prawns with Focaccia Bread  (M, Ga, Cr)

Chicken Liver Parfait, spiced ale chutney and toast (M, SD, Mu)

Creamy Garlic Mushrooms with Tarragon and warm bread roll  (M, Ga)

Smoked Mackerel Paté with Melba toast & Lime Dressing  (M, Ga, F)

Mains

Turkey and all the Trimmings, pigs in blankets, roast potatoes, roast carrots, sprouts, parsnips,  yorkshire pudding, cranberry stuffing and red wine gravy (M, Ga,C, Mu)

Pan fried Salmon, creamy white wine and dill sauce, new potatoes and vegetables (M, F)

Venison medallions served with wholegrain mustard mashed potato, red wine and chocolate sauce with our christmas vegetable selection (M, Mu)

Brie & Mushroom Wellington, cranberry glaze, cranberry sauce, new potatoes and our christmas vegetable selection  (M, E, V)

Slow cooked Beef Hotpot, with mushrooms and a rich red wine sauce topped with thinly sliced sweet potatoes  (M, E, V)

Nutless Roast Loaf with with seasonal vegetables and our rich red wine gravy (None, V)

Desserts

Dark Chocolate soft centre Fondant, fresh blueberries, vanilla custard and a crispy wafer (M, Ga, V)

Classical Christmas Pudding with Brandy Sauce (M, Ga, SD)

Glazed Lemon Tart, fresh cream and frozen Raspberrries (Ve)

Warm Treacle Tart, lemon gel, roasted Pecans and frozen Raspberries  (M, G)

Selection of Ice Cream or Sorbet  (M, E)

M-Milk, E-Egg, L-Lupin, SD-Sulphur Dioxide, G-Gluten (a-wheat, b-rye, c-barley, d-oats), C-Celery,  Cr-Crustaceans, Mo-Molluscs, F-Fish, Mu-Mustard, S-Soybean, P-Peanut, Se-Sesame, T-Treenuts,     V-Vegetarian, Ve-Vegan

To make a booking or enquiry please contact us on 01264 730229 or email: info@thehatchetinn.co.uk

Please Note: a non refundable deposit of £10 per person is required at time of booking, pre-order required one week in advance of booking