Evening Menu

Starters

Homemade Soup of the Day, with Crusty Roll. £5.75

Deep fried Whitebait, with Tartar Sauce & Crusty Roll. £6.50

Tempura Prawns, with Garlic Bread & Sweet Chilli Sauce. £6.50

Farmhouse Pate, with Apricot Chutney, Salad & Toast. £6.50

Potato Skins, with Cheese & Bacon, Sour Cream & Crusty Roll. £6.50

Goats Cheese Salad (v), with Balsamic Glaze & Crusty Roll. £6.50

Creamy Garlic Mushrooms (v), with a Crusty Roll. £6.50

Homemade Spinach & Red Pepper Lasagne(Vegetarian), Served with salad. £11.95

Mushroom & Red Pepper Stroganoff (Vegetarian), Served with Rice & Vegetables. £11.95

Cauliflower & Red Pepper Curry (Vegan), Served with Pilau Rice.£11.95

Aubergine Chilli (Vegan), Served with Rice. £11.95

Mushroom & Walnut Spaghetti Bolognaise (Vegan), Served with salad. £11.95

Ham, Egg & Chips, Served with a mixed side salad. £11.95

Homemade Lasagne, Served with salad. £11.95

Steak & Ale Pie, With a puff pastry top, served with your choice of potatoes & vegetables. £11.95

Chicken Tikka Masala, Served with pilau rice, poppadoms & mango chutney. £11.95

Deep Fried Scampi, Served with chunky chips & salad. £12.95

The Hatchet Fish Pie, Topped with mashed potato & served with salad. £13.95

Boeuf Bourguignon, Served with mashed potato & vegetables. £14.95

Calves Liver & Bacon, Served with mashed potatoes, vegetables, & onion gravy. £14.95

Lamb Shank, In a Mint sauce with mashed potatoes & vegetables. £16.95