Three Courses £27.95 per person

Starters

Red Pepper and Sweet Potato Soup

Brie and Beetroot Tart

Farmhouse Pate

Breaded Butterfly Prawns with Sweet Chilli and Ginger Dip

Mushrooms with a Port and Stilton Sauce

Mains

Roast Turkey with all the trimmings

Pork Medallions with a wholegrain mustard sauce, dauphinoise potatoes and vegetables

Salmon with hollandaise & tarragon sauce, new potatoes and vegetables

Rump of Lamb in a red wine, rosemary & redcurrant sauce, roasted vegetables and champ

Sweet Potato & Chickpea Loaf with red cabbage and vegetables (vegan)

Desserts

White Chocolate and Passion Fruit Cheesecake

Bread and Butter Pudding

Christmas Pudding with Brandy Sauce

Vegan Apple Tart

Profiteroles

All dessert with a choice of Cream, Custard or Ice Cream

 

To make a booking or enquiry please contact us on 01264 730229