Starters

Soup of the Day – see our board or ask a member of staff  for todays offering and ask about allergens £7.50 

Chicken Liver Paté – smooth paté with ale chutney, brown or white toast and a dressed salad (M, Ga, Mu) £8.75

Garlic butter fried King Prawns– served with crusty bread (M, Ga, Cr) £8.95

Salt & Pepper Squid– sweet chilli sauce and a dressed salad (Gr, Cr, Mu) £8.75

Greek mezze board – halloumi, olives, hummus, flat bread, tomatoes and cucumber (Ga)  £8.95

Mini Yorkshire Puddings – stuffed with local bresaola and drizzled with our homemade red wine jus  (Ga, M, E) £8.00

Mains

Fully load local Venison burger – sweet dill mayonnaise, tomato, lettuce, gherkins, chutney, all in brioche bun and served with triple cooked chips and bacon chutney  (M, Ga, Cr) £18.50

The Hatchet Fish Pie – kings prawns, smoked haddock and cod, topped with mash and finished with mature cheddar, served with tenderstem broccoli  (M, Cr, F)  £17.50

Steak & Ale Pie – with a puff pastry lid, served with your choice of potatoes and seasonal vegetables.  (M, Ga)  £16.50  

Pan fried Calves liver – served classically with mashed potatoes, bacon and onion gravy with seasonal vegetables.  (M) £18.50

Chicken, Paneer or Vegetable Balti – served with pilau rice, papadum & naan bread (Ga (V-Paneer) (Ve-Vegetable)) £17.95

Butterfly King Prawns – with chilli, spring onion & garlic marinade, served with sauteed potatoes & salad (M, Cr) £18.50 

Beef or Vegetarian Lasagne –  served with a side salad (M, Ga) £15.95  

Desserts

Homemade Sticky Toffee Pudding – with butterscotch sauce and cream (M, E)

Mint Chocolate Brownie – with clotted cream ice cream (M, E)

Treacle Tart – served with custard or ice cream (M, E, Ga)

Selection of Ice Cream or Sorbet  (Ice Cream M, E) (Sorbet None)

All desserts £7.00

M-Milk, E-Egg, L-Lupin, SD-Sulphur Dioxide, G-Gluten (a-wheat, b-rye, c-barley, d-oats), C-Celery,  Cr-Crustaceans, Mo-Molluscs, F-Fish, Mu-Mustard, S-Soybean, P-Peanut, Se-Sesame, T-Treenuts,     V-Vegetarian, Ve-Vegan

In addition to our normal menus we also have a selection of changing specials such as Venison winter casserole, Whole Lemon Sole and Pork Medallions, please call us on 01264 730229 to enquire about the specials available for your visit.

Please let us know if you have any dietary requirements and we will always strive to accommodate your needs.