BAGUETTES

Tuna, Cucumber & Mayonnaise (M, E, Ga, F, Mu)

Vintage Cheddar and Chutney (M, E, Ga, F, Mu)

Locally raised Ham and english mustard (M, SD, Ga, V, Mu)

Prawn marie rose, crispy iceberg lettuce (M, Ga, Cr, Mu)

The old classic BLT, thick cut bacon, fresh tomato and crisp lettuce (M, Ga, Mu)

Bacon & Brie or Stilton (M, Ga, Mu)

All served with salad, fries and choice of brown or white baguette £9.75

Starters

Soup of the Day – see our board or ask a member of our team for todays offering and to ask about allergens £7.50

Chicken Liver Patè – smooth patè with ale chutney, choice of brown or white toast and a dressed salad (M, Ga, Mu) £8.75

Garlic butter fried King Prawns – served with crusty bread (M, Ga, Cr) £8.95

Salt & Pepper Squid – sweet chilli sauce and a dressed salad (M, Cr, Mu) £8.75

Greek Mezze Board – halloumi, olives, hummus, flat bread, tomatoes and cucumber (Ga, V) £8.75

Mains

Fully Loaded local Venison Burger – sweet dill mayonnaise, tomato, lettuce, gherkins and chutney, all in a brioche bun, served with triple cooked chips and bacon chutney (M, E, Ga, Mu) £18.50

The Hatchet Fish Pie – with king prawns, smoked haddock and cod, topped with mash and finished with mature cheddar, served with tenderstem broccoli (M, Cr, F) £17.50

Steak & Ale Pie – with puff pastry lid, served with a choice of potatoes and seasonal vegetables (M, Ga) £16.50

Pan fried Calves Liver – served classically with mashed potato, bacon & onion gravy (M) £18.50

Chicken, Paneer or Vegetable Balti – served with pilau rice, papadum and naan bread (Ga, V-Paneer) Ve- Vegetable)) £17.50

Butterfly King Prawns – chilli, spring onion and garlic marinade served with sauteed potatoes and salad  (M, Cr) £18.50

Beef or Vegetarian Lasagne – served with side salad (M, Ga) £15.95

Desserts

Homemade Sticky Toffee Pudding – with butterscotch sauce and cream (M, E)

Mint Chocolate Brownie – with clotted cream ice cream (M, E)

Treacle Tart – served with custard or ice cream (M, E, Ga)

Selection of Ice Cream or Sorbet  (Ice Cream M, E) (Sorbet None)

All desserts £7.00

M-Milk, E-Egg, L-Lupin, SD-Sulphur Dioxide, G-Gluten (a-wheat, b-rye, c-barley, d-oats), C-Celery,  Cr-Crustaceans, Mo-Molluscs, F-Fish, Mu-Mustard, S-Soybean, P-Peanut, Se-Sesame, T-Treenuts,     V-Vegetarian, Ve-Vegan

In addition to our normal menus we also have a selection of changing specials such as Venison winter casserole, Whole Lemon Sole and Pork Medallions, please call us on 01264 730229 to enquire about the specials available for your visit.

Please let us know if you have any dietary requirements and we will always strive to accommodate your needs.