Starters

Soup of the Day – see our board or ask a member of staff  for todays offering and ask about allergens £7.50 

Chicken Liver Paté – smooth paté with ale chutney, brown or white toast and a dressed salad (M, Ga, Mu) £8.75

Garlic butter fried King Prawns– served with crusty bread (M, Ga, Cr) £8.95

Tempura battered Prawns– with garlic bread and sweet chilli sauce (M, Ga, Cr) £8.75

Greek mezze board – halloumi, olives, hummus, flat bread, tomatoes and cucumber (Ga)  £8.95

Mini Yorkshire Puddings – stuffed with local bresaola and drizzled with our homemade red wine jus  (Ga, M, E) £8.00

Mains

Full Sunday roast – choice of Topside of Beef, Leg of Lamb or Chicken Supreme, served with all the trimmings and our own red wine gravy (M, E, Ga, C) £17.95

Deep Fried Scampi – served with triple cooked chips and fresh baby leaf salad (M, Ga, Cr, Mu) £17.50

Steak & Ale Pie –  with a puff pastry lid, served with a choice of potatoes & seasonal vegetables (M, Ga) £15.95

Chicken, Paneer or Vegetable Balti –  served with pilau rice, papadum and naan bread (Ga, V-Paneer, Ve – Vegetable)  £17.50

Butterfly King Prawns – chilli, spring onion and garlic marinade, served with sauteed potatoes and salad (M, Cr) £18.50

Beef or Vegetarian Lasagne –  served with a side salad (M, Ga) £15.95 

Desserts

Homemade Sticky Toffee Pudding – with butterscotch sauce and cream (M, E)

Mint Chocolate Brownie – with clotted cream ice cream (M, E)

Treacle Tart – served with custard or ice cream (M, E, Ga)

Selection of Ice Cream or Sorbet  (Ice Cream M, E) (Sorbet None)

All desserts £7.00

 

M-Milk, E-Egg, L-Lupin, SD-Sulphur Dioxide, G-Gluten (a-wheat, b-rye, c-barley, d-oats), C-Celery,  Cr-Crustaceans, Mo-Molluscs, F-Fish, Mu-Mustard, S-Soybean, P-Peanut, Se-Sesame, T-Treenuts,     V-Vegetarian, Ve-Vegan